I hope nobody minds me posting this, please delete if inappropriate ( Read more... )

I am making a vegan gluten-free nut loaf, which calls for quinoa flakes. Alas! The store that I previously got them at no longer carries them. For those unfamiliar, they are the consistency of light fluffy snow, and you cannot get the same affect from grinding quinoa in a blender, from what I gather ( Read more... )

No meat, no grease, no eggs. Well, except for one egg - in the EGGplant. Excellent appetizer, goes well with beer, vodka, dry. Fast to make - will disappear from the table fast as well.


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Tadka dal! This is my really basic recipe, mostly intended for people who haven’t made dal before. It’s totally not a definitive one; I once heard that there are as many ways to make tadka dal as there are households in India, and I wouldn’t be surprised.

With that in mind, I have a couple of questions.

a) Would I ruin this by adding lemongrass? My ( Read more... )

i had this one recipe for a vegan stew. i can't find it, i looked everywhere, it's gone. it was a photocopy from an old cookbook. i don't think it was a vegan or even a vegetarian cookbook ( Read more... )

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